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Impact Of Food Rescue Nutrition
Impact Of Food Rescue Nutrition

By Padmakar Nautiyal

Book Info
The Development, Implementation, And Evaluation Of A Campus-Based Culinary Nutrition Program For College Students
The Development, Implementation, And Evaluation Of A Campus-Based Culinary Nutrition Program For College Students

By Padmalochan Nautiyal

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The Effects Of Protease-Activated Receptor 2 On Atherosclerosis
The Effects Of Protease-Activated Receptor 2 On Atherosclerosis

By Padmanabh Kochhar

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Designing An Ontology For Managing The Diets Of Hypertensive Individuals
Designing An Ontology For Managing The Diets Of Hypertensive Individuals

By Padmavati Kaul

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Limb Health In Pigs : The Prevalence And Risk Factors For Lameness, Limb Lesions And Claw Lesions In Pigs, And The Influence Of Gilt Nutrition On Indicators Of Limb Health
Limb Health In Pigs : The Prevalence And Risk Factors For Lameness, Limb Lesions And Claw Lesions In Pigs, And The Influence Of Gilt Nutrition On Indicators Of Limb Health

By Sandip Singh

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Vitamin D Status: Associations With Chronic Disease Risk Factors And Cognitive Function
Vitamin D Status: Associations With Chronic Disease Risk Factors And Cognitive Function

By Sangita Bahuguna

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Characterization Of The Oxidative Stress Response And The Type Ii Secretion System For The Phytopathogen, Xylella Fastidiosa
Characterization Of The Oxidative Stress Response And The Type Ii Secretion System For The Phytopathogen, Xylella Fastidiosa

By Sanjay Attri

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Three Essays On The Role Of Public Policy In Shaping Parental Behavior In A Child'S Early Life
Three Essays On The Role Of Public Policy In Shaping Parental Behavior In A Child'S Early Life

By Sanjeev Gurung

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Genetic Characterization Of Multiple Disease Resistance And Agronomical/Nutritional Traits In Hordeum
Genetic Characterization Of Multiple Disease Resistance And Agronomical/Nutritional Traits In Hordeum

By Sanjit Kandwal

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School Food Environment The Frontline For Childhood Obesity Prevention: A Mixed-Method Study Of Nutritional Competencies And Skills Of School Nutrition Professionals In Nebraska
School Food Environment The Frontline For Childhood Obesity Prevention: A Mixed-Method Study Of Nutritional Competencies And Skills Of School Nutrition Professionals In Nebraska

By Sanjiv Khetarpal

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