Development of simple and rapid procedures for purification of egg yolk immuno-globulin and ovotransferrin from chicken egg and antimicrobial activity of ovo-transferrin against Escherichia coli O157:H7 and Listeria monocytogenes
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Book Details :
Development of simple and rapid procedures for purification of egg yolk immuno-globulin and ovotransferrin from chicken egg and antimicrobial activity of ovo-transferrin against Escherichia coli O157:H7 and Listeria monocytogenes