OPTIMIZING SOLE-SOURCE AND SUPPLEMENTAL LIGHTING AND CARBON DIOXIDE ENRICHMENT FOR CONTROLLED ENVIRONMENT PRODUCTION OF LETTUCE (LACTUCA SATIVA L.) AND TOMATO (SOLANUM ESCULENTUM L.)
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Book Details :
OPTIMIZING SOLE-SOURCE AND SUPPLEMENTAL LIGHTING AND CARBON DIOXIDE ENRICHMENT FOR CONTROLLED ENVIRONMENT PRODUCTION OF LETTUCE (LACTUCA SATIVA L.) AND TOMATO (SOLANUM ESCULENTUM L.)